Speciality Pie
Of The Month
Chicken & Mushroom Pie
Kitchen Ready Product Of The Month
Pork, Basil & Tomato Cheesy Pockets.
Speciality
Sausage of The Month
Pork Breakfast Sausage
Dabbers Best Dish 2013
Welcome
H. Clewlow Butchers is a 3rd Generation family butcher trading in Nantwich for over 80 years, specialising in Local Grown Beef, Lamb and Pork. Here on our premises we produce award winning sausage, pies, cooked meats and kitchen ready meals using locally sourced high quality stock from local farms.
None of our meat has been frozen, in fact our beef is matured on our premises before being prepared by our master butchers for sale. We also pride ourselves on one of the largest selections of Prize Winning Pies and Cooked Meats. Sausages are our Speciality and are available in over 20 award winning varieties.
Dabbers Pie
Dabbers Dish Award for a Business went to our Dabbers Pie its made from High Welfare Pork from Reaseheath College, Farmhouse Pickle and Cheshire Cheese a true Nantwich Dish made in our shop for over 20 years. Dabbers Dish Award for an individual went to Bill Pearson you can click here to view detail of his dish.
- 31/10/2013
Pork Breakfast Sausage by charles -
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This Month
March 2014
Chicken & Mushroom Pie.
Tender pieces of Chicken Breast with fresh mushrooms in a rich white sauce encased in our famous Hot Crust Pastry
Pork, Basil & Tomato Cheesy Parcel
Local Cheshire Pork Loin filled with basil Tomato and Cheese edged with bacon.
Pork Breakfast Sausage
High welfare Pork From Reaseheath College, this is a traditional pork sausage recipe a variation on our own signature pork sausage.
Collect Your Points In March
To View Our Award Winning Products Click Here for More Information