Speciality Sausage
Of The Month
Pork Chilli & Pepper
Kitchen Ready Product Of The Month
Piri Piri Pork Loin.
Speciality
Pie of The Month
Beef & Chorizo Pie (with Quail egg)
Dabbers Best Dish 2013
Welcome
H. Clewlow Butchers is a 3rd Generation family butcher trading in Nantwich for over 80 years, specialising in Local Grown Beef, Lamb and Pork. Here on our premises we produce award winning sausage, pies, cooked meats and kitchen ready meals using locally sourced high quality stock from local farms.
None of our meat has been frozen, in fact our beef is matured on our premises before being prepared by our master butchers for sale. We also pride ourselves on one of the largest selections of Prize Winning Pies and Cooked Meats. Sausages are our Speciality and are available in over 20 award winning varieties.
Dabbers Pie
Dabbers Dish Award for a Business went to our Dabbers Pie its made from High Welfare Pork from Reaseheath College, Farmhouse Pickle and Cheshire Cheese a true Nantwich Dish made in our shop for over 20 years. Dabbers Dish Award for an individual went to Bill Pearson you can click here to view detail of his dish.
- 31/10/2013
Red Fox Cheese by charles -
...
This Month
April 2014
Beef & Chorizo Pie.
Minced Beef. Chorizo, fresh Parsley with a boiled Qual Egg encased in our famous Hot Crust Pastry
Piri Piri Pork Loin,
Local Cheshire Pork Loin filled with Mange tout and coated in a piri piri marinade.
Pork Sausage with Chilli & Bell Pepper
High welfare Pork From Reaseheath College, with chilli & bell peppers. This is a renamed version of our very popular Rudolph's Revenge Sausage developed for the Christmas Market.
Redeem Your Points In April & May
Click on card for more details
To View Our Award Winning Products Click Here for More Information