The Loyalty Card
Sign Up Today
Pie Of the Month
Lamb Casserole
Kitchen Ready Meal
Sausage Casserole
Sausage Of The Month
Pork, Sage and Red Onion
The Loyalty Card
Welcome
H. Clewlow Butchers is a 3rd Generation family butcher trading in Nantwich for over 80 years, specialising in Local Grown Beef, Lamb and Pork. Here on our premises we produce award winning sausage, pies, cooked meats and kitchen ready meals using locally sourced high quality stock from local farms.
None of our meat has been frozen, in fact our beef is matured on our premises before being prepared by our master butchers for sale. We also pride ourselves on one of the largest selections of Prize Winning Pies and Cooked Meats. Sausages are our Speciality and are available in over 20 award winning varieties.
- 03/01/2012
Back By Popular Demand by charles - Back By Popular Demand
The Corned Beef Hash Pie and the Full English Quiche will now be Available on a daily Basis
...
This Month
January 2012 Happy New Year
Thank You To All Our Customers Old and New for your continued support. If you have not yet joined our loyalty card scheme please do so you can redeem your points for some excellent products in January and February 2012. All you have to do is simply fill in a form giving a valid email address we give you your loyalty card and you start collecting points straight away.
Our Pie of the Month for January is Lamb Caserole
Top Quality Minced Lamb, Fresh Thyme, Mushrooms and Leeks, topped with Potatoes and Cheese reheat in a conventional oven or microwave until piping hot.
Sausage Caserole is our kitchen ready meal of the month
The Hairy Bikers Developed this recipe and Deborah Robb gave me the Idea to make it in the shop, we firstly introduced it on our Hot Food Counter and it went down a storm now its available as a ready meal for two for you to cook at home.
Pork Sausage With Red Onion And Sage is our Speciality Sausage of the Month.
This delightful sausage won a silver award in 2010 and has a super tradtitional sage and onion flavour as always it is made from High Welfare Pork bred at Reasheath College. This is my personal recomendation for this month.
