Speciality
Pies
For Christmas
Pork Pie with Spiced Apple And Cranberry Topping
Kitchen Ready Product For Christmas
Pigs In Blankets.
Speciality
Sausage for Christmas
Rudolph's Revenge, Three Kings, Santa's Sausage and Secret Santa.
Dabbers Best Dish 2013
Welcome
H. Clewlow Butchers is a 3rd Generation family butcher trading in Nantwich for over 80 years, specialising in Local Grown Beef, Lamb and Pork. Here on our premises we produce award winning sausage, pies, cooked meats and kitchen ready meals using locally sourced high quality stock from local farms.
None of our meat has been frozen, in fact our beef is matured on our premises before being prepared by our master butchers for sale. We also pride ourselves on one of the largest selections of Prize Winning Pies and Cooked Meats. Sausages are our Speciality and are available in over 20 award winning varieties.
Click on image to download our Christmas Brochure
Dabbers Pie
Dabbers Dish Award for a Business went to our Dabbers Pie its made from High Welfare Pork from Reaseheath College, Farmhouse Pickle and Cheshire Cheese a true Nantwich Dish made in our shop for over 20 years. Dabbers Dish Award for an individual went to Bill Pearson you can click here to view detail of his dish.
- 31/10/2013
Sage & Onion Parcels by charles - Sage & Onion Parcels £1.99p Each
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This Month
December 2013
Free Range Bronze Turkey
Copas Traditional Turkeys are a family run farming business that has been producing Farm Fresh Christmas traditional turkeys since 1957 at their farm in Berkshire. Order early to avoid disappointment.
Boneless Turkey Crown
British Turkey Breast Cut and packed here on our premises to the size of your choice, vacuumed sealed for freshness just remove packaging and this joint is ready for the oven easy to carve all white meat and no waste.
Farm Fresh Turkeys
Our recommendation Farm Turkeys from Mr Platt Gawsworth, Cheshire 2 sizes available 5.5KG and 7KG presented to you in a carry home box with cooking instructions and a popup turkey timer
Our Latest Award Presentation
