01270 625 366    sales@clewlows.co.uk

  01270 625 366
  sales@clewlows.co.uk

awardsWelcome

H. Clewlow Butchers is a 3rd Generation family butcher trading in Nantwich for over 80 years, specialising in Local Grown Beef, Lamb and Pork. Here on our premises we produce award winning sausage, pies, cooked meats and kitchen ready meals using locally sourced high quality stock from local farms.

None of our meat has been frozen, in fact our beef is matured on our premises before being prepared by our master butchers for sale.  We also pride ourselves on one of the largest selections of Prize Winning Pies and Cooked Meats. Sausages are our Speciality and are available in over 20 award winning varieties.

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Vote For Us Here

This year we have been nominated in 2 categories of the

Nantwich Food Awards

#6 Best local Producer

#7 Excellence In Customer service

Click on the poster below if you would like to register a vote for us now.

Supreme Champion

National BBQ Championship 2017

Adrian Spender, Charles Clewlow, Grant Richards

Nutty Lamb Noissettes

 

 

 

 

 

 

 


Recently...

Hickory & Chipotle Sausage


Our new speciality sausage :- Cheshire Pork, Red Bell Peppers, Garlic, Smoked flavouring and Chipotle Chilli Powder.

DabbersPie


Award Winning Pork Pie with Farmhouse Pickle and Cheshire Cheese, a delicious cold eating pie for the summer months.

Pork Pizza Burger


Gold Medal Winning Burger, Prime Pork With Tomato, Mozzarella Cheese, Basil, and Oregano. Great for the BBQ and will grill and fry.

Latest News...

Britains Best BBQ Product 2017


Our Nutty Lamb Noissettes are officially Britain’s Best BBQ Product for 2017

BBQ Products Are Pure Gold


Our Nutty Lamb Noissettes go through to the grand final of the Q Guild BBQ Finals In Nottingham. all 6 of our BBQ products achieved Gold Awards  

Gold For Gluten Free Pork & Leek Sausage


Our new recipe Gluten Free Pork and Leek Sausage has gained a Gold Award in the Q Guild Product Evaluation 2017. we gained 3 further awards see our awards page. (Charles Clewlow and Ton Cox receiving their award From food writer Tom Parker Bowles)