5 Gold Award for some great new BBQ Products in 2016 Category award winners with our Classic Dog  Pork Sausage and Chicken Lemon Ginger Sausage.



Ingredients 4 x 150g beef shank portions 30ml/2tbsp plain flour Salt and freshly milled black pepper 15ml/1tbsp Moroccan spices,eg Ras El Hanout(available in the spice aisle at larger supermarkets) 45ml/3tbsp rapeseed or olive oil 2 medium onions, peeled and finely sliced 2 large garlic cloves, peeled and finely chopped or crushed 600ml/1pint good, hot beef […]



Ingredients 675g/1½lb lean lamb neck fillet cut into cubes 45ml/3tbsp medium curry paste 15ml/1tbsp rapeseed/sunflower oil 2 onions, peeled and sliced 1 garlic clove, peeled and finely chopped or crushed 1 x 2.5cm/1 inch piece fresh root ginger, peeled and finely chopped or grated 1 cinnamon stick 3 cardamon pods, slightly crushed 1 x 200g […]



Ingredients 1.3kg lean whole shoulder of lamb For the chimichurri Marinade 125ml red wine vinegar salt & freshly milled black pepper 4 large garlic cloves peeled & finely crushed I large shallot peeled and finely chopped 1 green chilli deseeded and finely chopped 1 x 25-30g pack fresh chopped coriander leaves 1/2 x 25-30g pack […]



Ingredients 675g/1½ lb chuck steak, cut into 2.5cm/1 inch cubes 30 mll/2 tbsp rapeseed/sunflower oil 2 medium onions, peeled & sliced 2 garlic cloves, peeled & crushed or 5ml/1tsp garlic puree 1 x 2.5cm piece root ginger peeled and finely chopped or 5ml/1tsp ginger puree 45 ml/3tbs Madras curry paste or similar 600 ml/1 pint good, […]



Ingredients: 1.8kg/4lb lean whole shoulder of lamb For the Herb Butter: 50g/2oz unsalted butter 3 garlic cloves, peeled and finely chopped or crushed 45ml/3tbsp freshly chopped rosemary leaves Salt and freshly milled black pepper For the Vegetables: 5 small red onions, peeled and cut into wedges 4 celery sticks, roughly chopped 600ml/1pint good, hot lamb […]



Ingredients: 450g/1lb lean beef mince 1 small onion, peeled and chopped or 120ml/8tbsp ready prepared diced onions 75g/3oz fresh or frozen diced prepared mixed vegetables For the Bolognese Sauce:* 1 x 400g can chopped tomatoes with herbs 30ml/2tbsp tomato ketchup or purée 10ml/2tsp garlic purée, or to taste Pinch sugar Salt and freshly milled black […]



Ingredients: 1.8kg/4lb beef short ribs (Jacob’s Ladder), cut in half widthways 30ml/2tbsp plain flour mixed with 10ml/2tsp smoked paprika Salt and freshly milled black pepper 30ml/2tbsp rapeseed or sunflower oil 1 large onion, peeled and sliced 600ml/1pint stout or brown ale 300ml/½pint good, hot beef stock 25g/1oz good, dark plain chocolate (at least 70% cocoa […]