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Gold For Gluten Free Pork & Leek Sausage

Posted by: charles
Category: News
Date Posted: Friday, February 3rd, 2017 at 4:13 pm

Our new recipe Gluten Free Pork and Leek Sausage has gained a Gold Award in the Q Guild Product Evaluation 2017. we gained 3 further awards see our awards page.

(Charles Clewlow and Ton Cox receiving their award From food writer Tom Parker Bowles)