Welcome
H. Clewlow Butchers is a 3rd Generation family butcher trading in Nantwich for over 80 years, specialising in Local Grown Beef, Lamb and Pork. Here on our premises we produce award winning sausage, pies, cooked meats and kitchen ready meals using locally sourced high quality stock from local farms.
None of our meat has been frozen, in fact our beef is matured on our premises before being prepared by our master butchers for sale. We also pride ourselves on one of the largest selections of Prize Winning Pies and Cooked Meats. Sausages are our Speciality and are available in over 20 award winning varieties.
OUR SHOP IS NOW OPEN
Opening Times
Monday 9.00 am – 4.00 pm
Tuesday 9.00 am – 4.00 pm
Wednesday 9.00 am – 2.30 pm
Thursday 8.00 am – 4.00 pm
Friday 8.00 am – 4.00 pm
Saturday 8.00 am – 4.00 pm
Sunday Closed
WE ARE ABLE TO OFFER OUR £40 MEAT & VEG PACK FOR DELIVERY WITHIN A 5 MILE RADIUS OF OUR STORE
ALSO OUR MEAT PACK 2 FOR £50 ALSO DELIVERED WITHIN A 5 MILE RADIUS
WE ARE ALSO ABLE TO DELIVER BESPOKE ORDERS OVER £40 WITHIN THE 5 MILE RADIUS
WE CAN ARRANGE FOR COLLECTIONS TO BE MADE BETWEEN 9AM – 4.30PM
OUR FULL RANGE OF PIES ARE AVAILABLE
OUR LOYALITY POINTS CARD HAS NOW RESUMED PLEASE BRING ALONG ANY RECIEPTS YOU WERE GIVE DURING THE LOCK DOWN PERIOD SO WE ADD POINTS OWING
Check your points balance here
Recently...
Traditional Free Range Eggs
Traditional free range farm eggs, Pastel coloured shells with deep yolks From I F Lloyd Huxley near Chester
Covid19
We have introduced social distancing measures into our store to keep you and our colleagues safe. Thank you for following our guidance.
Sausge & Leek Mash Pie
Pork Sausage and kale in a rich Mustard Gravy toped with a delicious Leek & Potato Mash, thoroughly reheat until piping hot.
Latest...
COVID Compliant
We have undertaken a risk assessment and implemented social distancing guidance please follow our instore guidance
Customer Recomendation
“Brilliant. You should try for an award for your haggis. Tried one of yours last year and again this year. Cannot get better in England and I cannot remember tasting better in Scotland.” Ken McRae
Highly Commended Sausage
This years British Sausage Week acknowledged our Apple Struddle, Sausage and our Traditional Pork
