H. Clewlow Butchers is a 3rd Generation family butcher trading in Nantwich for over 80 years, specialising in Local Grown Beef, Lamb and Pork. Here on our premises we produce award winning sausage, pies, cooked meats and kitchen ready meals using locally sourced high quality stock from local farms.

None of our meat has been frozen, in fact our beef is matured on our premises before being prepared by our master butchers for sale.  We also pride ourselves on one of the largest selections of Prize Winning Pies and Cooked Meats. Sausages are our Speciality and are available in over 20 award winning varieties.


The Year marches on and February brings some great new product to H Clewlow Butchers

* Sausage and leek Mash Pie

* Sweet & Sour Meat Balls

* Pork Cranberry and Brie Sausage




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Sausge & Leek Mash Pie

Pork Sausage and kale in a rich Mustard Gravy toped with a delicious Leek & Potato Mash, thoroughly reheat until piping hot.

4 Sweet & Sour Meatballa

seasoned Pork & Beef with sweet & Sour Sauce,  Spring Onion and Red Peppers bake in the foil at 190°c for 30 minutes

Pork Craberry and Brie Sausage

An award winning pork sausage infused with Cranberry sauce and Somerset Brie cheese our latest speciality sausage for your enjoyment


Customer Recomendation

“Brilliant. You should try for an award for your haggis. Tried one of yours last year and again this year. Cannot get better in England and I cannot remember tasting better in Scotland.” Ken McRae

Highly Commended Sausage

This years British Sausage Week acknowledged our Apple Struddle, Sausage and our Traditional Pork

2019 Winner Olivia

Congratulations Olivia on your winning entry “Garlic Galore Burger”