Cooking time:120 min Serves:4 people Ingredients Lean pork loin or leg joint Oil Salt Stuffing 450g (1lb) Sausage meat 50g (2oz) Black pudding 50g (2oz) Fresh breadcrumbs 1 Onion 1 Fresh mango 15mlsp (1tbsp) Mango chutney Fresh rosemary Preparation Preheat oven to Gas Mark 4-5, 180C. Method For the stuffing mix together 450g (1lb) good […]

Cooking time:10 min Serves:2 people Ingredients 225g (8oz) Lean Pork fillet 1 Lemon juice and rind 2cloves Garlic Black pepper 100g (4oz) Green beans 100g (4oz) Broad beans 60ml (4tbsp§) Yogurt Fresh mint Method: Take 225g (8oz) lean, fully trimmed pork fillet and cut into thin medallions. Marinade for 20 minutes with juice and rind […]

Cooking time:100 min Serves:6 people Ingredients 1.35kg (3lb) Lean smoked gammon joint Salad leaves New potatoes, boiled Glaze 60ml (4tbsp) Dark chunky marmalade 15ml (1tbsp) Sweet chilli sauce 15ml (1tbsp) Demerara sugar Pesto Dressing 15ml (1tbsp) Fresh basil 15ml (1tbsp) Fresh mint 1 Clove garlic 25g (1oz) Pinenuts 30ml Grated Parmesan cheese 45ml (3tbsp) Extra […]

Pork Sausages with Moroccan Quinoa Salad Cooking time:30 min Serves:4 people Ingredients 1/2 butternut squash, deseeded 1 small aubergine 1 red pepper 2 tbsp olive oil pinch chilli flakes 8 fresh herb and pork sausages 2 unpeeled garlic cloves 200g (7oz) quinoa 400ml (14 fl oz) chicken or vegetable stock 1/2 pomegranate (the seeds from) […]

Classic Dog with Pancetta, Cheese & Mushroom this is our ready meal of the month £2.40 each more than adequate for one person  

Quiche Lorraine made on the premises with cheese, bacon , onion and tomato  £2.48 each

This is a traditional pork sausage with a Bombay curry sauce, great for the BBQ or to grill and fry.