Tortilla lasagne


  • 450g/1lb lean beef mince
  • 1 small onion, peeled and chopped or 120ml/8tbsp ready prepared diced onions
  • 75g/3oz fresh or frozen diced prepared mixed vegetables
  • For the Bolognese Sauce:*
  • 1 x 400g can chopped tomatoes with herbs
  • 30ml/2tbsp tomato ketchup or purée
  • 10ml/2tsp garlic purée, or to taste
  • Pinch sugar
  • Salt and freshly milled black pepper
  • For the Cheese Sauce:*
  • 1 x 470g jar (approx) prepared cheese sauce (chilled tubs are good too)
  • 50g/2oz grated hard cheese. e.g Cheddar
  • 4-6 corn tortillas or wraps


  1. To prepare the Bolognese sauce; place all the sauce ingredients in a large pan, bring to the boil, reduce the heat and simmer for 10 minutes.
  2. Meanwhile, heat a large non-stick pan and dry fry the mince in batches for 5-7 minutes, breaking up any lumps with the back of a spoon. Add the onions and vegetables and cook for 2-3 minutes.
  3. Stir the sauce into the mince, bring to the boil, reduce the heat and cook for 15-20 minutes.
  4. Preheat the oven to Gas Mark 7, 220°C, 425°F. Spoon half the Bolognese mixture in the base of a 25cm/10inch square ovenproof dish. Cover with a layer of tortillas or wraps then repeat the method. Top with an even layer of cheese sauce, sprinkle with the cheese and bake in the oven for 15-20 minutes.
  5. Serve with mixed salad and garlic bread.



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